Quality Assurance and Inventory Control Technician (Finance)

Job Description

Red Table Foods is currently looking for a full-time Quality Assurance & Inventory Control Technician for our production warehouse located at our head office in South Edmonton (3790 98 St NW). Reporting to the Inventory Control Coordinator, the Quality Assurance Technician is responsible for the daily monitoring/auditing requirements for all inventory of products and materials. This individual will ensure that all quality-related policies and procedures are maintained as well as report all non-conformances to the IC Coordinator.

The Quality Assurance & Quality Inventory Technician will be assigned as designate in the absence of Shift Leader.

*Please note that this position will support a 7-day operation, covering evenings and weekends.

Key Responsibilities:

• Examine and inspect containers, materials, and products to ensure that packing specifications are met in a warehouse environment.
• Conduct package quality inspections and audits and isolate any product that does not meet standards.
• Prepare and maintain inventory files, reports and price lists.
• Manages and maintains inventory system; facilitates upgrades to company database.
• Perform sanitation verification and validation testing.
• Identify issues of concern to IC Coordinator.
• Follow and practice GMPs and HACCP protocols. Ensure GMPs are maintained by production and warehouse employees.
• Ensure all standards for sanitation & housekeeping as per Company Standard Operating Procedures' (SOP) are met.
• Adhere to all quality policies/procedures and regulatory compliance procedures.
• Measure, weigh, and count products and materials.
• Record product, packaging, and order information on specified forms and records.
• Maintain and update all related records, ensure verification as required.
• Perform calibration checks of lab and processing/packaging equipment such as thermometers and weighing scales.
• Ensure compliance with all applicable legislation and codes in all areas of the manufacturing plant including WCB, HACCP, WHMIS, & Workplace H&S.
• Report potential hazards and unsafe work conditions.
• Other duties as assigned by IC Coordinator or QA Manager.

Qualifications:

• 1-2 years of quality assurance and or inventory control experiences, preferably in a food plant or warehouse environment.
• High School Diploma, certificates and classes related to inventory principles or similar field is an asset.
• Knowledge of inventory control programs is an asset.
• Understanding of food regulatory requirements in Canada and Good Manufacturing Practices.
• A minimum level of Advanced Food Safety Certification that is valid in the province of Alberta is mandatory and must be maintained throughout the course of employment.
• Excellent written and verbal communication skills.
• Ability to multi-task and manage multiple priorities simultaneously to meet deadlines.
• Ability to understand and follow a variety of guidelines and work procedures.
• Strong attention to detail and ability to work with a high degree of accuracy.
• Effective investigation and technical writing skills.
• Ability to work independently and in a team environment to facilitate and resolve issues.
• Outstanding computer skills, with applications such as MS Office Word, Excel and Outlook is preferred.

Red Table is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest.